Food Menu

 

 

Tuesday - Thursday 5-9 pm
Friday-Saturday 5-10 pm

Tomato Sando $14

eckerton hill farms heirloom tomato’s, purple basil, wild arugula, smoked serrano aioli on baker street sourdough

Whipped Ricotta $12

ricotta whipped with lemon and sea salt, served with baker st sourdough, pistachio and local honey

Chips & Salsa  $7

masienda corn tortilla chips, salsa rojo with tomato, serrano, cilantro

Olives $6

castelvetrano, lemon, rosemary, thyme

Arancini $9

arborio rice, pecorino, marinara

curly fries $8

seasoned with sweet and smoked paprika, ketchup

hummus $10

suraya’s hummus, cucumber, toasted sesame, pita

Fried Chicken Sando $15

organic buttermilk fried chicken, spicy sambal, garlic aioli, seeded roll with curly fries

smash burger

farm-raised beef patties, lettuce, onion, pickles, american cheese, house sauce on a buttered seeded potato roll with curly fries
| single $12 || double $15|| impossible $15|

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
R&D may charge 20% gratuity for parties larger than 6.