Food Menu
Tuesday - Thursday 5-9 pm
Friday-Saturday 5-10 pm
Tomato Sando $14
eckerton hill farms heirloom tomato’s, purple basil, wild arugula, smoked serrano aioli on baker street sourdough
Whipped Ricotta $12
ricotta whipped with lemon and sea salt, served with baker st sourdough, pistachio and local honey
Chips & Salsa $7
masienda corn tortilla chips, salsa rojo with tomato, serrano, cilantro
Olives $6
castelvetrano, lemon, rosemary, thyme
Arancini $9
arborio rice, pecorino, marinara
curly fries $8
seasoned with sweet and smoked paprika, ketchup
hummus $10
suraya’s hummus, cucumber, toasted sesame, pita
Fried Chicken Sando $15
organic buttermilk fried chicken, spicy sambal, garlic aioli, seeded roll with curly fries
smash burger
farm-raised beef patties, lettuce, onion, pickles, american cheese, house sauce on a buttered seeded potato roll with curly fries
| single $12 || double $15|| impossible $15|
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
R&D may charge 20% gratuity for parties larger than 6.